Blue Butterfly Pea Flower
Price range: 18.00 $ through 36.00 $
Butterfly Pea Flower (Clitoria ternatea)
Botanical Origin: Southeast Asia
Plant Part: Whole dried flowers
Butterfly Pea is a vibrant blue botanical traditionally used in herbal infusions, culinary preparations,
and natural color applications. The flowers are carefully harvested and dried whole to preserve their
natural pigments and botanical structure.
Aroma: Neutral with subtle vegetal notes
Taste: Mild, clean, earthy, naturally smooth
Harvest: Seasonal harvest, sun-dried whole flowers
Intensity: Soft
When infused, Butterfly Pea produces a naturally deep blue liquor that transforms to purple with the
addition of citrus, reflecting its rich anthocyanin content. It is traditionally enjoyed as a caffeine-free
herbal infusion or used in culinary and botanical formulations.
- Exceptionally rich in anthocyanins (natural blue pigments)
- Contains flavonoids traditionally valued for cellular protection
- Caffeine-free and naturally color-rich
Marma Botanica Butterfly Pea Flower is selected for purity, color vibrancy, and whole-flower integrity,
ensuring a clean and authentic botanical experience.
Pure flower. No coloring agents. No flavoring. No blending.
| Weight | 20 grs, 40 grs |
|---|
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