Ceylon Cinnamon Quills – Organic Alba & C4 Blend (Cinnamomum verum)

Origin: Sri Lanka (Ceylon)

Plant Part: Inner bark quills

Grade: Blend of Alba + C4 quills

Sourced from true Ceylon cinnamon (Cinnamomum verum), this artisanal blend combines the ultra-fine delicacy of Alba quills with the deeper, more robust character of C4. The result is a balanced cinnamon with refined sweetness, aromatic warmth, and excellent versatility for infusions, culinary use, and apothecary preparations.

Aroma: Sweet, warm, softly woody with gentle citrus-floral notes

Taste: Smooth, naturally sweet, warming, never harsh or bitter

Harvest & Form: Hand-peeled inner bark, rolled into whole quills, naturally dried

Intensity: Medium

• Rich in aromatic compounds such as cinnamaldehyde and polyphenols
• Traditionally used to support digestion and warming comfort
• Alba adds finesse; C4 adds depth—ideal for both tea and culinary applications

Prepared to Marma Botanica standards for botanical integrity, this is true Ceylon cinnamon—distinct from cassia—selected for purity, aroma, and clean flavor.

100% pure cinnamon quills. No additives. No fillers. No flavoring.