Red Rooibos (Aspalathus linearis)

Botanical Origin: Cederberg Mountains, South Africa

Plant Part: Fermented leaves and stems

Red Rooibos is a distinctive South African botanical, endemic to the Cederberg region, where it has been traditionally harvested and prepared for generations. After harvesting, the needle-like leaves undergo natural fermentation, developing their characteristic deep red color and smooth, rounded flavor.

Aroma: Warm, woody, subtly honeyed

Taste: Naturally sweet, smooth, slightly nutty with soft vanilla notes

Harvest: Seasonal harvest, sun-dried and naturally oxidized

Intensity: Medium

Rooibos is traditionally enjoyed as a caffeine-free infusion, valued for its gentle nature and rich mineral profile. Its naturally smooth character makes it suitable for extended steeping without bitterness.

• Naturally caffeine-free and low in tannins
• Rich in polyphenols, including aspalathin and nothofagin
• Contains essential minerals such as magnesium, calcium, and iron

Marma Botanica Red Rooibos is sourced directly from South Africa and carefully processed to preserve its natural sweetness, color, and botanical integrity.

Pure botanical. No additives. No flavoring. No blending.