Butterfly Pea Flower (Clitoria ternatea)

Botanical Origin: Southeast Asia

Plant Part: Whole dried flowers

Butterfly Pea is a vibrant blue botanical traditionally used in herbal infusions, culinary preparations,
and natural color applications. The flowers are carefully harvested and dried whole to preserve their
natural pigments and botanical structure.

Aroma: Neutral with subtle vegetal notes

Taste: Mild, clean, earthy, naturally smooth

Harvest: Seasonal harvest, sun-dried whole flowers

Intensity: Soft

When infused, Butterfly Pea produces a naturally deep blue liquor that transforms to purple with the
addition of citrus, reflecting its rich anthocyanin content. It is traditionally enjoyed as a caffeine-free
herbal infusion or used in culinary and botanical formulations.

• Exceptionally rich in anthocyanins (natural blue pigments)
• Contains flavonoids traditionally valued for cellular protection
• Caffeine-free and naturally color-rich

Marma Botanica Butterfly Pea Flower is selected for purity, color vibrancy, and whole-flower integrity,
ensuring a clean and authentic botanical experience.

Pure flower. No coloring agents. No flavoring. No blending.