English Breakfast Loose Leaf

English Breakfast Tea, crafted from premium Ceylon black tea leaves, is a rich and full-bodied blend that embodies the traditional breakfast tea experience. Known for its robust flavor and bright amber hue, this tea is perfect for starting the day with energy and vitality. Its smooth yet bold taste pairs beautifully with milk or lemon, making it a versatile choice for tea enthusiasts. With origins in Sri Lanka’s pristine highlands, this blend not only delights the senses but also offers a host of health benefits.

Benefits:

Energizing Properties: Naturally caffeinated, English Breakfast Tea provides a steady boost of energy, helping you stay alert and focused throughout the day.
Rich in Antioxidants: Packed with polyphenols like theaflavins and catechins, this tea helps combat oxidative stress, promoting cellular health and reducing the risk of chronic conditions.
Supports Heart Health: Regular consumption may help lower bad cholesterol levels, improve blood circulation, and promote overall cardiovascular well-being.
Aids Digestion: This blend can support digestive health by soothing the stomach and promoting better digestion after meals.
Boosts Immune System: The antimicrobial properties in Ceylon black tea contribute to enhanced immunity, protecting against common illnesses.
Promotes Mental Clarity: The combination of caffeine and L-theanine in English Breakfast Tea supports mental alertness and reduces stress, creating a sense of calm focus.
Oral Health: The natural tannins in black tea can reduce plaque buildup, improve gum health, and leave your breath fresh.