Sencha Green Tea Japan (Premium Classics)

Sencha, literally meaning “infused tea” in Japanese, is the undisputed champion of green teas in Japan. Unlike some shade-grown green teas, Sencha thrives under full sunlight, imbuing its vibrant green leaves with a distinct character. After harvest, these leaves are steamed almost immediately to halt oxidation, a process that would turn them brown. This meticulous steaming preserves Sencha’s bright green color and grassy aroma, while also contributing to its characteristic balance of sweetness and a pleasant astringency. While Sencha is grown elsewhere, Japanese Sencha is particularly revered for its quality. The first flush of spring yields the most prized leaves, boasting the most delicate flavors and a truly invigorating experience. So, if you’re looking for a quintessential Japanese green tea experience, look no further than Sencha.