Ceylon Earl Grey

Botanical Origin: Sri Lanka (Ceylon)

Tea Base: Black tea (Camellia sinensis)

Botanical Addition: Natural bergamot essence

Ceylon Earl Grey is a classic black tea preparation that combines the brightness of high-grown Ceylon tea
with the aromatic citrus character of bergamot. The tea base is selected for its clarity, briskness, and
clean structure, allowing the citrus notes to remain refined and well-balanced.

Aroma: Fresh citrus, bright bergamot, lightly floral

Taste: Crisp, smooth, gently brisk with elegant citrus lift

Harvest: Seasonal harvest from high-elevation gardens

Intensity: Medium

This Earl Grey is crafted by gently scenting premium Ceylon black tea with natural bergamot,
achieving aromatic clarity without overpowering the leaf. The result is a structured, uplifting cup
that remains clean and balanced from first sip to finish.

• Rich in natural polyphenols and antioxidants
• Contains theanine and moderate natural caffeine
• Bergamot contributes aromatic citrus oils traditionally valued for clarity and balance

Prepared with the same attention to sourcing and integrity that defines all Marma Botanica teas,
this Ceylon Earl Grey reflects purity, restraint, and respect for classic tea craftsmanship.

Natural bergamot. No artificial flavoring. No masking. Carefully balanced and precisely crafted.