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Highland Mist Oolong Tea (Tie Guan Yin)
18.00 $ – 68.00 $Price range: 18.00 $ through 68.00 $Tie Guan Yin Oolong – Top Tier Loose Leaf
Origin: Anxi, Fujian, China
Aroma: Intense floral, orchid notes
Taste: Full-bodied, sweet, structured
Harvest: Spring, mid-high elevation
Intensity: Strong
- Rich in antioxidants and amino acids
- Highly aromatic and complex
- Benchmark oolong profile
This top-tier Tie Guan Yin showcases the depth and precision of traditional Anxi processing.
Structured, aromatic, and persistent, it is a reference tea for serious oolong lovers.No blending. No masking. Pure craftsmanship.
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Orchid Peak Oolong Tea (Tie Guan Yin)
16.00 $ – 60.00 $Price range: 16.00 $ through 60.00 $Orchid Peak Oolong – Imperial Loose Leaf
Origin: Anxi, Fujian, China
Aroma: Intense floral, orchid-forward
Taste: Full-bodied, sweet, expressive
Harvest: Spring, mid-high elevation
Intensity: Strong
- High antioxidant concentration
- Complex aromatic profile
- Long-lasting finish
Orchid Peak is crafted to highlight the powerful floral character of premium Anxi oolong.
A bold yet refined tea for experienced oolong drinkers.Pure varietal expression. No flavoring.
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Frozen Summit Oolong Tea (Dong Ding)
7.00 $ – 28.00 $Price range: 7.00 $ through 28.00 $Frozen Summit Oolong – Top Tier Loose Leaf
Origin: High Mountain Taiwan
Aroma: Floral, fresh, mountain clarity
Taste: Clean, layered, long-lasting
Harvest: Early Spring, high elevation
Intensity: Medium
- Exceptionally high antioxidant content
- Rich in minerals from high-altitude soils
- Long, clean finish
Harvested from high mountain gardens, Frozen Summit represents top-tier oolong craftsmanship.
Its clarity and depth reflect elevation, slow growth, and meticulous processing.Top-tier leaf. No blending. No shortcuts.
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Milky Cloud Oolong Tea (Jin Xuan)
5.00 $ – 20.00 $Price range: 5.00 $ through 20.00 $Milky Cloud Oolong – Imperial Loose Leaf
Origin: Nantou County, Taiwan
Aroma: Creamy, soft floral notes
Taste: Velvety, subtly sweet
Harvest: Spring, mid-elevation
Intensity: Soft
- Naturally rich in amino acids
- Smooth mouthfeel with low astringency
- Comforting and rounded profile
This high-grade Taiwanese oolong develops its creamy character naturally through cultivar and processing.
Its softness and balance make it a favorite among refined oolong drinkers.No flavoring. No additives. Naturally expressive leaf.
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Golden Osmanthus Oolong Tea (Huangjingui)
5.00 $ – 20.00 $Price range: 5.00 $ through 20.00 $Huangjingui Oolong – Grade A
Origin: Anxi, Fujian, China
Aroma: Delicate floral fragrance
Taste: Light, smooth, gently sweet
Harvest: Spring, mid-high elevation
Intensity: Soft
- Rich in antioxidants and amino acids
- Light-bodied and easy to digest
- Clean and refreshing profile
Huangjingui is known for its clarity and elegant floral aroma.
Carefully processed to highlight freshness and balance, this oolong offers a refined and approachable cup.Pure leaf. No blending. No flavoring.
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Earl Grey Loose (Premium Ceylon)
12.00 $ – 24.00 $Price range: 12.00 $ through 24.00 $Ceylon Earl Grey
Botanical Origin: Sri Lanka (Ceylon)
Tea Base: Black tea (Camellia sinensis)
Botanical Addition: Natural bergamot essence
Ceylon Earl Grey is a classic black tea preparation that combines the brightness of high-grown Ceylon tea
with the aromatic citrus character of bergamot. The tea base is selected for its clarity, briskness, and
clean structure, allowing the citrus notes to remain refined and well-balanced.Aroma: Fresh citrus, bright bergamot, lightly floral
Taste: Crisp, smooth, gently brisk with elegant citrus lift
Harvest: Seasonal harvest from high-elevation gardens
Intensity: Medium
This Earl Grey is crafted by gently scenting premium Ceylon black tea with natural bergamot,
achieving aromatic clarity without overpowering the leaf. The result is a structured, uplifting cup
that remains clean and balanced from first sip to finish.- Rich in natural polyphenols and antioxidants
- Contains theanine and moderate natural caffeine
- Bergamot contributes aromatic citrus oils traditionally valued for clarity and balance
Prepared with the same attention to sourcing and integrity that defines all Marma Botanica teas,
this Ceylon Earl Grey reflects purity, restraint, and respect for classic tea craftsmanship.Natural bergamot. No artificial flavoring. No masking. Carefully balanced and precisely crafted.
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Highland Mist Green Tea (Ceylon)
8.00 $ – 16.00 $Price range: 8.00 $ through 16.00 $Pure Ceylon Green Tea – Superior Loose Leaf
Origin: Sri Lanka (Ceylon)
Aroma: Fresh, brisk, lightly floral with citrus undertones
Taste: Smooth, lively, slightly sweet with gentle vegetal finish
Harvest: Mid-elevation gardens, year-round
Intensity: Medium
- Rich in antioxidants and polyphenols
- Clean, refreshing profile
- Versatile and balanced
A vibrant expression of Sri Lankan green tea, offering freshness and clarity with subtle complexity.
Ideal for those seeking a clean, everyday premium green tea.Pure leaf. No blending. No masking.
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Dragon Well Green Tea (Long Jing)
7.00 $ – 14.00 $Price range: 7.00 $ through 14.00 $Long Jing (Dragon Well) – Superior Loose Leaf
Origin: West Lake, Hangzhou, Zhejiang, China
Aroma: Chestnut and orchid with subtle grassy notes
Taste: Sweet, nutty, velvety with lingering umami
Harvest: Early Spring, West Lake region
Intensity: Medium
- High antioxidant and amino acid content
- Rich in natural sweetness
- Low bitterness
Hand-pan-roasted and carefully flattened, Long Jing is one of China’s most iconic green teas.
This selection offers depth, balance, and a refined mouthfeel.No flavoring. No shortcuts. Pure craftsmanship.
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Cloud Mist Green Tea (Mount Lu)
9.00 $ – 18.00 $Price range: 9.00 $ through 18.00 $Mount Lu (Cloud Mist) – Superior Loose Leaf
Origin: Mount Lu, Jiangxi Province, China
Aroma: Fresh vegetal notes with hints of pine and wildflowers
Taste: Smooth, clean, refreshing with mild umami
Harvest: Spring, cloud-forest elevation
Intensity: Medium
- High mineral content from cloud forest soil
- Rich in antioxidants and chlorophyll
- Balanced and grounding
Grown in mist-covered mountain gardens, Mount Lu green tea reflects its environment through clarity and freshness.
A composed, elegant tea with a strong sense of place.No additives. No flavoring. Pure mountain leaf.
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Golden Bud Green Tea (Huangjin Sprout)
22.00 $ – 44.00 $Price range: 22.00 $ through 44.00 $Huangjin Sprout – Top Tier Loose Leaf
Origin: Sichuan Province, China
Aroma: Fresh orchid and bean fragrance
Taste: Smooth, buttery, lightly sweet with golden liquor
Harvest: Early Spring, high elevation
Intensity: Medium
- Rich in amino acids for smooth texture
- High antioxidant concentration
- Low bitterness, refined finish
Crafted from young golden buds, Huangjin Sprout offers a refined green tea experience with depth and softness.
Its luminous liquor and balanced profile reflect careful selection and traditional craftsmanship.Pure leaf. No masking. Naturally expressive.
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Sweet Sunrise Green Tea (Minqgian)
9.00 $ – 18.00 $Price range: 9.00 $ through 18.00 $Mingqian (Sunrise) – Premium Loose Leaf
Origin: Zhejiang Province, China
Aroma: Sweet grassy notes with hints of tender shoots and beans
Taste: Light, crisp, mellow, naturally sweet
Harvest: Pre-Qingming, early spring
Intensity: Soft
- Exceptionally high antioxidant concentration
- Rich in amino acids for smoothness and balance
- Celebrated for purity and freshness
Harvested before Qingming, Mingqian teas are prized for their rarity and refinement.
This early spring green tea delivers clarity, delicacy, and a clean vegetal profile valued by tea connoisseurs.Pure leaf. Seasonal harvest. No additives.
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Green Spring Green Tea (Biluochun)
8.00 $ – 16.00 $Price range: 8.00 $ through 16.00 $Biluochun – Imperial Loose Leaf
Origin: Jiangsu Province, China
Aroma: Fruity and floral with subtle chestnut undertones
Taste: Delicate, sweet, slightly brisk
Harvest: Early Spring, high mountain
Intensity: Soft
- High in polyphenols and natural antioxidants
- Rich chlorophyll content for vibrant freshness
- Light-bodied and aromatic
Biluochun is known for its tightly rolled leaves and elegant aromatic profile.
This 5A grade selection offers finesse, brightness, and layered sweetness without bitterness.No flavoring. No blending. Just pure early spring leaves.












